Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced thinly; 2 teaspoons salt; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon black pepper; 1 teaspoon paprika

Highlighted under: Dessert Magic

I love whipping up a batch of these Crispy Eggplant Garlic Chips whenever I'm craving a crunchy snack. The key to achieving that satisfying crispiness lies in the salting process, which removes excess moisture from the eggplant. I’ve experimented with different seasonings, but this garlic-infused approach really brings out the best flavor. Whether enjoyed on their own or paired with a flavorful dip, these chips always impress my family and friends, making them a go-to recipe for gatherings.

Created by

Harriet Mason

Last updated on 2026-01-18T13:58:13.925Z

When I first tried making eggplant chips, I was skeptical about how they would turn out. After a few attempts, I found that salting the eggplant slices was crucial for drawing out moisture, leading to a perfectly crispy texture. This method not only transforms the eggplant but also enhances its flavor, making the chips unbelievably addictive. I often serve them at parties, and they always disappear quickly!

One of the best tips I can share is to let the sliced eggplant sit with salt for at least 20 minutes before rinsing and baking. This step makes all the difference in achieving their crunchiness. Plus, it's a great excuse to enjoy the wonderful aroma of garlic while they bake until golden brown!

Why You'll Love These Chips
Deliciously crunchy texture that satisfies any snack craving
Garlic-infused flavor that takes them to the next level
A healthier alternative to traditional potato chips

The Art of Salting Eggplant

Salting the eggplant is crucial for achieving that perfectly crispy texture. When you slice the eggplant and sprinkle it with salt, the salt draws out excess moisture, which is key for avoiding soggy chips. Allowing the slices to rest for 20 minutes not only removes water but also helps in eliminating the slightly bitter taste that some varieties can have. After rinsing, it's important to thoroughly dry the slices; moisture left on the surface can lead to steaming during baking rather than crisping.

A common mistake when salting is rinsing the eggplant too early or not at all. Make sure to give it that full rest period and don’t skip the rinse; this step ensures that your chips are seasoned perfectly but not overly salty. If you're short on time, you might consider using a paper towel to pat the slices dry instead of rinsing, but I highly recommend the rinse for the best flavor balance.

Baking Techniques for Perfect Chips

When spreading the eggplant on the baking sheet, aim to lay them out in a single layer without overlapping. Overcrowding can cause uneven cooking, leading to some chips that are burnt while others remain chewy. If you have a large quantity, consider using multiple baking sheets or baking in batches. Keeping an eye on the chips in the final few minutes of baking is essential since they can go from perfectly golden to burnt quickly.

To enhance the flavor further, consider adding a sprinkling of nutritional yeast or a squeeze of lemon juice right after they come out of the oven. These will elevate the taste profile without heavy calories, making them even more addictive. Remember, every oven can behave differently, so checking for that golden brown color and testing a chip for crunchiness will ensure the best results.

Ingredients

Gather all the ingredients before you start for a smoother cooking experience.

Ingredients for Crispy Eggplant Garlic Chips

2 medium eggplants, sliced thinly
2 teaspoons salt
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon paprika

Make sure to rinse and dry the eggplant thoroughly after salting to ensure crispiness.

Instructions

Follow these steps for perfectly crispy eggplant chips.

Prepare the Eggplant

Slice the eggplants thinly (about 1/4 inch thick) and place them in a colander. Sprinkle with salt and let them sit for 20 minutes to draw out moisture.

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Season the Eggplant

After 20 minutes, rinse the eggplant slices well in cold water and pat them dry with paper towels. In a large bowl, combine olive oil, minced garlic, black pepper, and paprika. Add the eggplant slices and toss until fully coated.

Bake the Chips

Spread the eggplant slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.

Cool and Serve

Remove the chips from the oven and let them cool for a few minutes. Enjoy them warm or store them in an airtight container for later!

Storing the chips properly ensures they remain crispy for longer!

Pro Tips

For extra flavor, try adding grated Parmesan cheese before baking or experimenting with other spices like cayenne for heat.

Ingredient Substitutions

While this recipe calls for eggplant, if you're unable to find it or are looking for a variation, zucchini can serve as a fantastic substitute. Sliced thinly, zucchini will also crisp up nicely and absorb those garlic and spice flavors well. Just keep in mind that zucchini may require slightly less baking time due to its higher water content.

For those mindful of oil usage, you can reduce the olive oil to 2 tablespoons instead of 3, and still achieve a decent crisp. Additionally, avocado oil is an excellent substitute if you're looking for a higher smoke point, providing a similar rich flavor profile.

Make-Ahead and Storage Tips

These Crispy Eggplant Garlic Chips are best enjoyed fresh, but they can also be made ahead of time for convenience. After baking, allow them to cool completely and store them in an airtight container. Ideally, they should be consumed within 3 to 5 days to maintain their crunch. If you notice any chips becoming soft, a quick re-crisp in the oven at 350°F (175°C) for about 5 minutes can restore their original texture.

For those planning a gathering, consider doubling the recipe. These chips disappear quickly, and having a larger batch ready will ensure that everyone gets a chance to enjoy them. You can even experiment with varying spice blends—think chili powder for heat or garlic powder for a more pronounced garlic flavor—keeping the process exciting and versatile!

Questions About Recipes

→ Can I use other vegetables for chips?

Yes! Zucchini, sweet potatoes, and even kale can be made into delicious chips using a similar method.

→ How do I store leftover eggplant chips?

Store in an airtight container at room temperature for up to three days to keep them crispy.

→ What can I dip these chips in?

These chips pair wonderfully with hummus, tzatziki, or a creamy garlic dip.

→ Can I make these chips in an air fryer?

Absolutely! Preheat your air fryer to 375°F (190°C) and cook for about 10-15 minutes, shaking the basket frequently for even cooking.