Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 1 cup chopped cherries (fresh or frozen); 1 teaspoon vanilla extract; 1/2 cup nuts (optional); A pinch of salt

Highlighted under: Dessert Magic

I love making Chocolate Cherry Fudge Squares, especially during the festive season. The combination of rich chocolate and tart cherry is simply irresistible. Each square melts in the mouth, providing a gooey and satisfying treat that's perfect for sharing. Plus, they're incredibly easy to whip up, requiring just a few ingredients and minimal effort. If you're looking for a dessert to impress your guests or just to indulge yourself, these fudge squares are a must-try. I guarantee they’ll disappear in no time!

Created by

Harriet Mason

Last updated on 2026-01-12T02:43:11.528Z

I've always been a fan of combining flavors, and these Chocolate Cherry Fudge Squares bring sweetness and tartness together beautifully. I remember the first time I made them; the rich chocolate blended with the cherry was such a delightful surprise! Each bite provides a burst of flavor, which keeps you coming back for more.

When making these squares, I found that using quality chocolate really elevates the dessert. I recommend opting for dark chocolate, as it complements the cherry and balances the sweetness perfectly. Trust me, the extra effort is worth it!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh cherry zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

The Importance of Quality Chocolate

Using high-quality dark chocolate chips is crucial for achieving the rich, deep flavor in your Chocolate Cherry Fudge Squares. Look for chocolate with at least 70% cocoa content for the best results. This type of chocolate will provide a complex taste that balances beautifully with the tartness of the cherries. In a pinch, you can substitute semisweet chocolate, but it will result in a slightly sweeter fudge.

When melting the chocolate, be patient and use low heat to avoid burning it. Stirring continuously will help prevent the chocolate from seizing, which can happen if it gets too hot. If you notice a grainy texture, try adding a small splash of milk to smooth it out, but remember this may alter the overall consistency slightly.

Cherries: Fresh vs. Frozen

Cherries add a delightful tartness to the fudge, but the choice between fresh and frozen can influence your final product. Fresh cherries should be pitted and chopped before mixing; they provide a burst of flavor and texture. If using frozen cherries, there's no need to thaw them before adding; just chop them frozen to prevent excess moisture from the thawing process, which could affect the fudge's texture.

Both options deliver great taste, but if you’re in a pinch and don’t have cherries on hand, dried cherries can work too. Just make sure to chop them finely and soak them in warm water for about 10 minutes to rehydrate before adding them to the chocolate mixture, ensuring a chewy texture that complements the fudge.

Ingredients

Ingredients for Chocolate Cherry Fudge Squares

2 cups dark chocolate chips
1 cup sweetened condensed milk
1 cup chopped cherries (fresh or frozen)
1 teaspoon vanilla extract
1/2 cup nuts (optional)
A pinch of salt

Instructions

Prepare the baking dish

Line an 8x8 inch baking dish with parchment paper, ensuring it hangs over the edges for easy removal later.

Melt the chocolate

In a medium saucepan, combine the dark chocolate chips and sweetened condensed milk. Heat over low, stirring continuously until melted and smooth.

Mix in cherries and nuts

Once smooth, remove from heat and mix in the chopped cherries, vanilla extract, and a pinch of salt. If desired, fold in nuts for added crunch.

Pour and chill

Pour the chocolate mixture into the prepared baking dish, smoothing the top with a spatula. Refrigerate for about 2 hours or until set.

Cut and serve

Once set, lift the fudge out of the dish using the parchment paper ends. Cut into squares and serve chilled.

Pro Tips

For a deeper cherry flavor, try using cherry extract in place of vanilla. Ensure that the cherries are well-drained if using frozen ones to avoid excess moisture.

Make-Ahead and Storage Tips

These Chocolate Cherry Fudge Squares can be easily made ahead of time and stored in the fridge. Once cut into squares, place them in an airtight container with layers separated by parchment paper to prevent sticking. They will stay fresh for up to two weeks, making them a great option for holiday baking or as a sweet treat throughout the week.

If you're considering freezing the fudge for longer storage, wrap individual squares tightly in plastic wrap and then foil to prevent freezer burn. They can be frozen for up to three months. To enjoy, simply thaw them in the refrigerator for a few hours before serving, preserving their luscious texture and flavor.

Variations and Customizations

Feel free to personalize your fudge squares with different mix-ins. For instance, swapping out the cherries for dried cranberries or other dried fruits can create a unique twist. Additionally, consider adding a sprinkle of sea salt on top of the fudge before chilling for an enticing salted chocolate flavor that enhances the richness.

Another great option is to incorporate flavored extracts or liqueurs, such as almond or orange extract, to elevate the taste further. Just a teaspoon can create a wonderful depth of flavor without overpowering the chocolate and cherry combination.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the flavor will be sweeter and less rich.

→ How long can I store these fudge squares?

These fudge squares can be stored in an airtight container in the refrigerator for up to 1 week.

→ Can I add other types of nuts?

Absolutely! Feel free to substitute walnuts, almonds, or even pecans based on your preference.

→ Is it possible to make this recipe vegan?

Yes, you can substitute the chocolate chips with vegan chocolate and use a plant-based condensed milk.