Cottage Cheese Brownies with Tahini Drizzle

Name: Cottage Cheese Brownies with Tahini Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1/4 cup tahini; 2 tablespoons honey or maple syrup; 1 tablespoon water (adjust for consistency); A pinch of salt

Highlighted under: Dessert Magic

I’m excited to share this unique twist on brownies that I’ve fallen in love with: Cottage Cheese Brownies with Tahini Drizzle. The combination of cottage cheese adds a rich creaminess and unexpected moisture that elevates these brownies to a whole new level. I love how the tahini drizzle brings an earthy depth to the sweetness, creating a delightful contrast. With every bite, you get a fudgy texture that you wouldn’t believe comes from cottage cheese – a true surprise that makes these brownies a favorite for gatherings or a comforting treat at home.

Created by

Harriet Mason

Last updated on 2026-01-14T03:19:01.078Z

When I first experimented with cottage cheese in brownies, I was hesitant, but the results blew me away! The cottage cheese blended seamlessly into the batter, making these brownies moist and rich without being overly heavy. I was particularly amazed at how the texture reminded me of traditional brownies while being a bit lighter.

One tip I found valuable was to make sure the cottage cheese is blended smoothly before adding it to the mixture. This helps achieve an even consistency throughout the brownies, eliminating any graininess. The tahini drizzle not only adds flavor but also makes for a stunning presentation!

Why You'll Love These Brownies
Rich chocolate flavor complemented by a savory tahini drizzle
Creamy texture thanks to the cottage cheese
A healthier twist on traditional brownies, with added protein
Perfect for those looking for a unique dessert to impress friends

Understanding the Role of Cottage Cheese

Cottage cheese is often overlooked in dessert recipes, but in these brownies, it plays a pivotal role. Its high protein content helps create a moist, fudgy texture while reducing the need for excess fat. Moreover, it doesn’t overpower the chocolate flavor; instead, it enhances it, making each bite rich and satisfying. If you're unsure about using cottage cheese, just remember to blend it until completely smooth—this is key to preventing any curds from remaining that might disrupt the texture.

Choosing the right cottage cheese is essential for this recipe. Opt for a full-fat or at least 2% variety to maintain optimal creaminess. If you only have low-fat options, consider adding a tablespoon of Greek yogurt to compensate for the lost richness. The goal is a brownie that feels indulgent without being overly heavy, and quality cottage cheese can make all the difference.

Perfecting the Tahini Drizzle

The tahini drizzle not only adds a visual appeal but also elevates the flavor profile of the brownies. When mixed with honey or maple syrup, tahini offers a nutty depth that balances the sweetness of the brownies. Be mindful when whisking; the key is to achieve a smooth, pourable consistency. If it feels too thick, add water gradually—overdoing it can lead to a runny drizzle that may not cling well to the brownies.

Feel free to get creative with the tahini drizzle! Consider adding a splash of vanilla extract or a pinch of cinnamon for an additional flavor layer. This drizzle is versatile; you can even make it into a glaze by slightly increasing the tahini and reducing the water. Drizzle this over oatmeal or toast for a delightful morning treat, proving that this simple mixture has more uses than one.

Ingredients

Gather these ingredients to make your delicious Cottage Cheese Brownies:

Brownie Ingredients

1 cup cottage cheese
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips

Tahini Drizzle Ingredients

1/4 cup tahini
2 tablespoons honey or maple syrup
1 tablespoon water (adjust for consistency)
A pinch of salt

Having everything ready will make the process smoother and more enjoyable!

Instructions

Follow these easy steps to create your Cottage Cheese Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper for easy removal.

Blend the Cottage Cheese

In a food processor, blend the cottage cheese until smooth. This will ensure a creamy texture in your brownies.

Mix the Brownie Batter

In a large mixing bowl, combine the blended cottage cheese, sugar, cocoa powder, flour, vegetable oil, eggs, vanilla extract, and salt. Mix until well combined. Gently fold in the chocolate chips.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Tahini Drizzle

In a small bowl, whisk together tahini, honey (or maple syrup), and water until smooth. Adjust water as needed to achieve a drizzle-worthy consistency.

Drizzle and Serve

Once the brownies are cooled, drizzle the tahini mixture on top, slice into squares, and enjoy your delicious creation!

Your Cottage Cheese Brownies are ready to impress!

Pro Tips

For a nutty flavor, consider adding chopped walnuts or pecans to the brownie batter. If you're looking to enhance the chocolate experience, use dark chocolate chips instead of semi-sweet.

Storage and Freshness

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days. To keep them fresher for longer, consider refrigerating them, which could extend their shelf life to a week. Just note that refrigeration might slightly alter the texture, making them slightly denser. If you prefer to maintain the original fudginess, let them come to room temperature before serving.

For even longer storage, think about freezing these brownies. Simply wrap each piece individually in plastic wrap and then store them in a freezer-safe bag. They can last up to three months this way. When you're ready to enjoy, just thaw them in the fridge overnight or leave them at room temperature for a few hours before serving.

Serving Suggestions

These brownies are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs beautifully with the warm, fudgy texture of the brownies. You might also sprinkle some chopped nuts on top for an extra crunch; walnuts or pistachios work particularly well with the chocolate and tahini flavors.

If you're feeling adventurous, try topping the brownies with some fresh berries, such as raspberries or strawberries. This not only adds a fresh contrast to the rich brownies but also introduces a tartness that complements the sweet tahini drizzle. These simple touches can transform your brownies from a casual dessert to a stunning centerpiece for any gathering.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt or silken tofu as alternatives for a similar texture.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these brownies?

Absolutely! You can freeze the brownies for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

→ What can I use instead of tahini for the drizzle?

You can substitute tahini with almond butter or peanut butter for a different flavor profile.