Soft Yogurt Bagels Without Yeast

Name: Soft Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup plain Greek yogurt; 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Effortless Eats

I absolutely love making these soft yogurt bagels without yeast when I want a quick, delicious breakfast option. They come together in no time and are incredibly fluffy, making them the perfect canvas for your favorite spreads. The combination of Greek yogurt and flour creates a tender dough that requires no rising time, which is a lifesaver on busy mornings. Top them with sesame seeds or everything bagel seasoning for an extra kick, and you have a delightful homemade treat that feels special without the hassle!

Created by

Harriet Mason

Last updated on 2026-01-24T11:31:13.826Z

When I first attempted to make these yogurt bagels, I was amazed by how simple the process was. The use of Greek yogurt not only makes the dough rich but also ensures that every bite is soft and airy. While experimenting, I found that shaping the bagels with a hole in the middle provides that classic look and texture, making them fun to eat.

The best part is that the bagels are customizable! I love adding spices or herbs directly into the dough, giving every bagel a unique twist. Whether you prefer them plain or with a sprinkle of poppy seeds, these bagels will surely become a staple in your home.

Why You'll Love These Bagels
Quick and easy to make without the need for yeast
Extra soft and fluffy texture that is irresistible
Perfect for customizing with your favorite toppings

Understanding the Ingredients

The main ingredients in these soft yogurt bagels play an essential role in achieving their delightful texture. All-purpose flour is the foundation, providing structure, while the Greek yogurt not only adds moisture but also enriches the dough with protein, resulting in a tender bagel. The baking powder and baking soda work together to give the bagels their soft rise, compensating for the lack of yeast, which means you get that fluffy texture without any waiting time.

Salt is crucial in this recipe; it enhances the taste of the bagels and balances the flavors of the flour and yogurt. If you're looking for a healthier alternative, you could experiment with whole wheat flour. However, this might slightly alter the texture and lead to a denser bagel. If you do make this substitution, consider adding a tablespoon of honey or brown sugar for a hint of sweetness and to help with browning.

Shaping Your Bagels

Kneading the dough for just a minute is key to developing a soft texture. Be sure not to overwork it; otherwise, your bagels can become tough instead of soft and chewy. When shaping the bagels, rolling the dough into a rope and forming a circle should be done gently. A tip is to ensure the ends of the rope overlap slightly to create a seal, preventing them from coming apart during baking.

If you find the dough is a bit sticky, lightly flour your hands and work surface while shaping. This will not only make the process easier but also help maintain the bagel's form. A common mistake is not creating a uniform thickness when forming the bagels. Aim for consistent shapes and sizes, as this will ensure even baking and beautiful, golden-brown results.

Ingredients

Gather your ingredients for the soft yogurt bagels:

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plain Greek yogurt
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (optional)

Make sure to have these ingredients ready for best results.

Instructions

Follow these simple steps to make your yogurt bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, baking soda, and salt, mixing well.

Add Yogurt

Gradually add the Greek yogurt to the dry ingredients and mix until a dough forms.

Knead and Shape

Transfer the dough to a floured surface and knead gently for about 1 minute. Divide the dough into 8 equal pieces and shape each piece into a bagel by rolling it into a rope and forming a circle.

Egg Wash

Place the shaped bagels on the baking sheet. Beat the egg and brush it over each bagel. Top with sesame seeds or bagel seasoning if desired.

Bake

Bake in the preheated oven for 15-18 minutes, or until golden brown.

Let the bagels cool for a few minutes before enjoying!

Pro Tips

For extra flavor, mix in herbs or spices into the dough. Serve your bagels warm with cream cheese or avocado for a delightful breakfast.

Serving Suggestions

These bagels can be enjoyed in various ways! Whether you choose to smear them with cream cheese, avocado, or your favorite nut butter, they offer a delicious base that elevates your toppings. Warm them slightly before serving for an even better texture. You can also slice them and toast until golden for an extra crunchy finish, which is perfect for topping with poached eggs or sliced deli meats.

For a sweet twist, consider spreading them with honey or jam, or even adding a dollop of yogurt topped with fruit. The versatility of these bagels makes them suitable for a variety of breakfast or snack options, ensuring there's something for everyone. They also pair beautifully with fresh fruits or a side salad for a lovely brunch spread.

Storage and Freezing Tips

If you end up with leftovers, store the bagels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freezing is a great option. Simply place the cooled bagels in a freezer-safe bag or container and freeze for up to 3 months. For best results, make sure they are cooled completely before freezing to avoid sogginess.

When you're ready to enjoy your frozen bagels, simply remove them from the freezer, and let them thaw at room temperature for about 30 minutes. To refresh their texture, pop them in a toaster or a warm oven for a few minutes. This method brings back that fresh-baked feel, making them taste as good as the day you made them!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind it may slightly alter the texture.

→ How do I store leftover bagels?

Store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

→ Can I make these bagels vegan?

You can substitute yogurt with a plant-based yogurt and skip the egg wash or use a vegan egg wash alternative.

→ What toppings can I use on my bagels?

Feel free to experiment with toppings like poppy seeds, garlic powder, or even cheese for added flavor.