Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skinless; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1 tablespoon olive oil; 1 cup chicken broth; 1 can (14 oz) chickpeas, drained; 1/2 cup dried apricots, chopped; 1/4 cup sliced almonds; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: International Plates

When I first tasted Moroccan chicken tagine, I was mesmerized by its complex flavors and aromatic spices. The combination of tender chicken, sweet apricots, and warm spices transforms a simple dish into something extraordinary. Each time I make this recipe, I find a comforting sense of adventure, as the ingredients meld to create a rich, fragrant experience. It’s perfect for cozy dinners or when I want to impress my guests with something that feels exotic yet is surprisingly simple to prepare.

Created by

Harriet Mason

Last updated on 2026-01-26T05:05:34.648Z

As I prepared this Moroccan chicken tagine for the first time, I can still recall how the spices filled my kitchen with warmth. The moment I added saffron and cinnamon, I knew I was in for something special. I learned that a slow cook allows the flavors to deepen and the chicken to become irresistibly tender, which made every subsequent attempt a joy.

What truly captivated me each time was how the dish reflects the vibrant culture of Morocco. Adjusting the almonds and olives based on what I have on hand added a personal touch, making it uniquely mine. This recipe has become a beloved staple, and it never fails to garner compliments!

Why You Will Love This Recipe
Aromatic and flavorful spice blend that transports you to Morocco
Tender chicken that falls off the bone with every bite
Versatile enough for weeknight meals or special occasions

The Importance of Spice Balance

The magic of Moroccan chicken tagine lies in the harmonious balance of spices. Each spice, from warm cinnamon to earthy cumin, plays a vital role in creating depth. The warmth of the spices should be balanced with the sweetness of the apricots, so feel free to adjust their quantities according to your preference. If you find the flavor profile slightly off, try adding a pinch of salt or a squeeze of lemon juice to brighten the dish.

Ground ginger adds a subtle zing that complements the rich flavors beautifully. If you want to enhance the ginger kick even further, consider using fresh ginger instead of ground. Just remember to adjust the amount, as fresh ginger is more pungent. The end goal here is a dish with intricate flavor layers that delight your palate with every bite.

Cooking Techniques for Tender Chicken

Searing the chicken thighs is crucial for building flavor. When browning, aim for a golden color with slightly charred edges; this creates a savory base. If the thighs are overcrowded in the pot, they might steam rather than sear. Cook them in batches if necessary, ensuring they have space to develop that lovely, rich color. Don't rush this step—it typically takes about 5-7 minutes per side on medium-high heat.

While simmering, the chicken will absorb the broth’s flavors and become incredibly tender. Keep the heat low and monitor it closely; you want it to gently bubble rather than boil aggressively, which can result in tough meat. Once you've reached the 45-minute mark, check the chicken for doneness—it should be effortlessly shredding apart with a fork. If you find it’s not tender enough, continue to simmer, covered, for another 10-15 minutes.

Ingredients

Gather these fresh ingredients to bring your Moroccan chicken tagine to life:

Ingredients

4 chicken thighs, bone-in and skinless
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1 tablespoon olive oil
1 cup chicken broth
1 can (14 oz) chickpeas, drained
1/2 cup dried apricots, chopped
1/4 cup sliced almonds
Salt and pepper to taste
Fresh cilantro for garnish

With these ingredients ready, you're all set to create a beautiful Moroccan chicken tagine!

Instructions

Follow these steps for a flavorful and aromatic tagine:

Sear the Chicken

In a large pot, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the pot until golden brown on both sides, about 5-7 minutes. Remove the chicken and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Stir in the cumin, coriander, cinnamon, ginger, and paprika, cooking for an additional minute until fragrant.

Add Remaining Ingredients

Pour in the chicken broth and return the chicken to the pot. Add the chickpeas and apricots, stirring to combine. Bring to a simmer, cover, and reduce the heat to low. Allow to cook for 45 minutes.

Finish and Serve

Once the chicken is tender, remove the lid and add the sliced almonds. Cook uncovered for an additional 10 minutes to thicken the sauce. Garnish with fresh cilantro before serving.

Enjoy your Moroccan chicken tagine with fluffy couscous or crusty bread to soak up those delicious flavors!

Pro Tips

For added depth of flavor, consider marinating the chicken in spices overnight. This allows the spices to penetrate the meat, creating an even richer dish.

Make-Ahead and Storage Tips

This Moroccan chicken tagine is ideal for meal prep. You can prepare it a day ahead, allowing the flavors to meld even more as it sits. Just allow it to cool completely before transferring it to an airtight container. It will store well in the refrigerator for up to three days. Reheat it on low in a pot, adding a splash of chicken broth if it looks dry to keep it saucy and delicious.

For longer storage, consider freezing portions. Make sure the dish is fully cooled before placing it in freezer-safe containers. It can be stored in the freezer for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and then reheat gently on the stove, taking care not to overcook.

Serving Suggestions and Variations

This tagine is traditionally served over couscous or accompanied by crusty bread to soak up the fragrant sauce. Consider offering a side of seasoned vegetables or a fresh salad to balance the richness of the dish. A sprinkle of extra sliced almonds or a dollop of yogurt on top right before serving can add an appealing crunch and creaminess.

For those looking to customize the recipe, feel free to swap out the dried apricots with dates or raisins for a different sweetness profile. You can also introduce vegetables like bell peppers or sweet potatoes for added texture and nutrition. Just remember to cut them into uniform sizes to ensure even cooking.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken breasts will cook faster and could be drier. Adjust the cooking time accordingly.

→ What can I substitute for apricots?

You can use dried figs or prunes as an alternative for a slightly different flavor.

→ Can this dish be made in a slow cooker?

Absolutely! Just sear the chicken first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

→ Is it possible to freeze the tagine?

Yes, you can freeze the tagine after cooking. Store it in an airtight container for up to 3 months.