Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1/2 teaspoon sugar; Salt and pepper to taste; 1/4 cup fresh basil, chopped; Croutons, for garnish (optional)

Highlighted under: Healthy Home Meals

I absolutely adore making Creamy Tomato Basil Soup, especially on chilly days when I crave something comforting. The rich combination of tomatoes and fresh basil creates a wholesome flavor that warms me from the inside out. Using high-quality canned tomatoes ensures that I achieve the perfect balance of sweetness and acidity, while the addition of cream gives it a silky texture. With just a few simple ingredients, I can whip up this delightful soup in no time, making it a go-to recipe for busy weeknights or cozy gatherings with friends.

Created by

Harriet Mason

Last updated on 2026-02-07T19:40:35.709Z

When I first created my Creamy Tomato Basil Soup, I wanted to capture the essence of summer tomatoes even during the colder months. Using roasted garlic alongside fresh basil adds an aromatic depth that elevates the flavor profile. I’ve discovered that blending the soup until it’s smooth creates an incredibly luxurious texture, making each spoonful a delight.

One of my favorite tips for enhancing the soup is to finish it with a drizzle of good-quality olive oil and a sprinkle of fresh basil right before serving. This simple touch not only looks beautiful but adds a burst of freshness that truly makes the dish shine.

Why You Will Love This Recipe
Rich and comforting flavors that feel like a warm hug
Silky creaminess that balances the acidity of the tomatoes
Quick and easy to make, perfect for any busy night

The Role of Fresh Ingredients

The beauty of Creamy Tomato Basil Soup lies in its simplicity, yet the quality of each ingredient significantly influences the final dish. Using fresh basil not only adds vibrant flavor but also contributes essential aromatic oils that enhance the overall taste. When selecting tomatoes, opt for high-quality canned varieties, such as San Marzano, which are known for their sweetness and low acidity. This choice can elevate your soup, creating a well-rounded profile that is both comforting and satisfying.

Another key player in this recipe is the heavy cream, which transforms a basic tomato soup into a luxuriously creamy experience. The cream also balances the acidity from the tomatoes, making the soup more palatable. If you’re looking for a lighter option, you can substitute half-and-half or even coconut milk for a dairy-free alternative while still achieving a creamy texture.

Perfecting the Texture

Blending the soup until it is completely smooth is crucial for achieving that silky texture. If you prefer some texture in your soup, blend it partially, allowing some tomato chunks to remain. Be mindful of temperature when blending hot ingredients; using an immersion blender is ideal because it minimizes the risk of splatter. If you use a traditional blender, allow the soup to cool slightly before blending in batches to avoid accidents.

When reheating the soup, gently warm it over low heat to maintain its creamy consistency. If the soup thickens too much, you can easily adjust the texture by adding a splash of vegetable broth or water. Taste as you go and be sure to adjust the seasoning; sometimes, a pinch more salt or a touch of fresh basil can make a world of difference in flavor.

Ingredients

Gather these ingredients to make your Creamy Tomato Basil Soup:

Ingredients

2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1/2 teaspoon sugar
Salt and pepper to taste
1/4 cup fresh basil, chopped
Croutons, for garnish (optional)

Instructions

Follow these steps to create your delicious soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Add the sugar, salt, and pepper. Bring the mixture to a simmer and cook for 20 minutes, allowing the flavors to meld together.

Blend the Soup

Using an immersion blender, carefully purée the soup until smooth. Alternatively, transfer the soup to a blender in batches, blending until silky and creamy.

Add Cream and Basil

Return the blended soup to the pot and stir in the heavy cream and chopped basil. Heat over low to warm through and adjust seasoning as necessary.

Serve and Enjoy

Ladle the soup into bowls, garnish with croutons and a drizzle of olive oil, and serve hot!

Pro Tips

For an extra layer of flavor, consider roasting the tomatoes before adding them to the soup. It enhances the sweetness and overall taste of your soup.

Serving Suggestions

Creamy Tomato Basil Soup pairs wonderfully with various accompaniments. For a classic pairing, serve it alongside a grilled cheese sandwich, allowing the gooey cheese to complement the soup's creamy quality. Alternatively, consider adding a dollop of pesto on top for an aromatic twist; the fresh herbs enhance the tomato and basil flavors beautifully.

For those looking to elevate their soup further, a drizzle of balsamic glaze can add an intriguing sweetness and depth. You could also top the soup with shaved Parmesan or goat cheese for an added layer of richness, creating a delightful contrast to the acidity of the tomatoes.

Make-Ahead and Storage Tips

This soup is a fantastic make-ahead option. You can prepare a large batch and store it in an airtight container in the refrigerator for up to four days. To reheat, gently warm on the stovetop, stirring occasionally. If you like to meal prep, this soup can also be frozen for up to three months. Just remember to leave out the cream until you are ready to serve; adding cream during reheating can affect the texture and flavor.

When freezing, allow the soup to cool completely before pouring it into freezer-safe containers. Be sure to leave some extra space in the container, as the soup will expand while freezing. When you're ready to enjoy, let it thaw in the refrigerator overnight before reheating for the best flavor and consistency.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes! Just make sure to peel and chop them, and you'll need about 2 pounds of fresh tomatoes.

→ How can I make this soup vegan?

You can substitute the heavy cream with coconut cream or a plant-based cream to make it vegan-friendly.

→ Can I freeze this soup?

Absolutely! Let the soup cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.