Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, at room temperature; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1/2 cup whole milk, at room temperature; 1 teaspoon baking powder

Highlighted under: Dessert Magic

I’ve always had a soft spot for vanilla butter cake; its buttery flavor and light texture bring comfort and joy to my kitchen. Each time I bake it, I’m reminded of the simplicity that great baking can offer. This cake serves as a wonderful base for any celebration or just a sweet treat for myself and my family. With ingredients that are typically found in most pantries, it’s a straightforward recipe that anyone, from novice bakers to experienced cooks, can master with just a few tips.

Created by

Harriet Mason

Last updated on 2026-01-26T05:21:35.034Z

When I first attempted this classic vanilla butter cake, I was astonished by how the aroma of butter and vanilla filled my kitchen, creating a warm and inviting atmosphere. Each bite was a reminder of why this simple recipe never goes out of style. The secret to its success lies in allowing the ingredients to reach room temperature before mixing, which ensures they blend smoothly for a fluffy texture.

One time, I decided to add a hint of almond extract alongside the vanilla, and the flavor was exquisite. This easy adjustment opened up a whole new world for me, and I now love adding subtle twists to the base recipe. Whether served plain or adorned with whipped cream and berries, this cake is always a hit!

Why You Will Love This Recipe
Delightfully buttery flavor that brings back childhood memories
Perfectly moist texture that pairs beautifully with various toppings
Versatile base for a wide range of flavored frostings or fillings

Perfecting the Batter

The key to a light and fluffy vanilla butter cake lies in how you cream the butter and sugar. It’s essential to beat them until the mixture looks pale and airy, usually about 3-5 minutes. This process incorporates air, which will help the cake rise beautifully. If you notice the mixture hasn't lightened in color after this time, keep beating a little longer until you achieve that desired fluffy consistency.

When adding the eggs, do so one at a time, making sure to fully incorporate each before adding the next. This step prevents the batter from becoming curdled and ensures even distribution throughout. If you're concerned about overmixing, consider using a rubber spatula to gently fold the mixture after adding each egg.

Understanding Ingredient Roles

Each ingredient in this vanilla butter cake has a vital role. For instance, unsalted butter not only imparts a rich flavor but also contributes to the cake’s moisture. Using room temperature butter, as specified, helps in better emulsification with sugar, leading to that sought-after airy texture. If you're out of unsalted butter, you can substitute it with margarine, but keep in mind that the flavor may differ slightly.

Granulated sugar is also essential for not only sweetness but for creating that glorious crust. If you prefer a more complex flavor, you might replace up to half of the sugar with brown sugar. This adds moisture and a hint of caramel flavor, enhancing the overall taste of your cake.

Serving and Storage Tips

Once cooled, this vanilla butter cake can be adorned with fresh fruits, whipped cream, or any frosting of your choice, making it versatile for any occasion. If you plan to serve it later, consider slicing the cake and layering it in an airtight container, separating individual layers with parchment paper to keep them from sticking together.

For make-ahead convenience, you can freeze the baked and completely cooled cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored for up to three months. When ready to enjoy, let it defrost in the refrigerator overnight prior to serving, ensuring that it retains its moist texture.

Ingredients

Gather the following ingredients to create your very own vanilla butter cake:

Ingredients

1 3/4 cups all-purpose flour
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup whole milk, at room temperature
1 teaspoon baking powder

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to bake the perfect classic vanilla butter cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch cake pan.

Mix the Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add the Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, salt, and baking powder until well combined.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk; mix until just combined.

Pour and Bake

Pour the batter into the prepared cake pan and spread it evenly. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before removing it to cool completely on a wire rack.

Once cooled, feel free to frost or serve as desired!

Pro Tips

For a richer flavor, try browning the butter before creaming it with sugar
just be sure to let it cool slightly before mixing it in.

Flavor Variations

While this vanilla butter cake is delightful as is, there are numerous ways to infuse it with additional flavors. You can replace some of the vanilla extract with citrus zests, such as lemon or orange, for a refreshing twist. Alternatively, adding a teaspoon of almond extract can impart a lovely nuttiness that pairs beautifully with the buttery base.

For a richer taste, consider folding in mini chocolate chips or nuts into the batter before baking. This not only adds flavor but also an enjoyable texture. Just be sure to adjust the baking time slightly, as additions can affect cooking times.

Troubleshooting Common Issues

One common issue with vanilla butter cake is a dense texture, which often results from overmixing after incorporating the flour. To avoid this, mix until just combined; a few small lumps are fine. If you notice your cake domes excessively during baking, simply level it off while it's still warm with a serrated knife to ensure even cooling and frosting later.

If your cake sinks in the middle after baking, it may be due to underbaking. Use a toothpick to test doneness; it should come out clean or with just a few moist crumbs attached. If the edges appear dark while the center is still wet, consider rotating the cake halfway through baking to ensure even heat distribution.

Questions About Recipes

→ Can I add fruit to the cake?

Yes! Berries or sliced bananas can be gently folded into the batter for extra flavor.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to three days.

→ Can I freeze this cake?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil to freeze for up to three months.

→ What frosting pairs well with this cake?

Classic buttercream or cream cheese frosting works wonderfully with this vanilla flavor.